Gail Krc has volunteered regularly at MOM since 2011, accumulating an amazing 1,700 volunteer hours in that time. As a volunteer, Gail has filled a number of different roles. In fact, here at MOM, we think there’s nothing she can’t do!Read More
In partnership with Fairshare CSA (Community Supported Agriculture) Coalition, and funded in part by the Endres Foundation, MOM will pilot a unique CSA project this growing season. Our combined efforts will allow us to serve 25 MOM clients weekly throughout the growing season with fresh, healthy, CSA produce at no cost to them. This unique model not only allows MOM to increase distribution of healthy, nutritious produce, it also supports our local farmers. We hope to expand this model in future yearsRead More
“I can’t tell you how often MOM is on my mind and how much I appreciated the help you gave me at one of the worst times of my life. It’s really tough on the psyche when you literally don’t have even one thing in your kitchen cupboards or refrigerator.” These are the words we recently heard from Carol, a former client of MOM. Read Carol's story here.Read More
Community means an eclectic group of individuals sharing common interests and attitudes. MOM is filled with a wonderfully broad spectrum of volunteers, giving us both balance and diversity. The many uses we've gotten out of some unique donated material demonstrates this. Ideas are typically born with one question, "What might I do," and this project started the same way.Read More
Inspiration to support MOM's mission to End Hunger comes in many forms. Recently, members of the Ashton 4H Go-Getters combined their love for dairy, support for MOM, and honor for Al Ripp, MOM's former Executive Director who passed away in 2017.Read More
We are excited to share that MOM has nominated Maureen Berghoefer, retired MOM Seniors Program Manager, for the Cross Plains Outstanding Citizen/Volunteer of the Year. Through her work with MOM and other organizations, Maureen is an example of how one person can make a significant difference in their community.Read More
A little over a year ago, some staff from Culinary Services at UW Health sat down to brainstorm what they could do to make a difference in the community for those suffering from food insecurity and limited food choices. They knew they wanted to partner with an organization reaching these people. Gradually, a plan to began to unfold. In the past year, that plan has continued to grow, their efforts expanding to make an even bigger impact in the community than they could’ve ever envisioned at that first meeting.Read More
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